Bahraich: In the rainy season, people prefer to eat pakoras and drink tea. But, Amritsari Kulcha is making a splash in Bahraich. People are enjoying Amritsari Kulcha with great gusto in the rainy season. Onion and tamarind chutney is making it more tasty in the rain. This is a delicious dish that can be prepared at home in less time.
Be it breakfast or lunch or dinner, you can enjoy Kulcha anytime. You can prepare it quickly and easily at home. It does not require much effort to make them.
Ingredients for making Amritsari Kulcha
To make delicious Amritsari Kulcha, keep ready one cup flour, curd, baking soda, baking powder, desi ghee, salt according to taste, boiled potatoes, cumin powder, coriander powder, chaat masala powder, finely chopped onion, finely chopped green coriander and chilli, red chilli powder and garam masala powder.
Method of preparation
First of all, prepare the dough for Kulcha by kneading it. Then take flour in a plate and add curd to it. Also add Desi Ghee and mix it. Mix one spoon of baking soda, baking powder and salt. Apply some Desi Ghee to the kneaded dough and cover it with a cloth. Then prepare boiled potato in the form of a paste. Add chopped onion, green chilli, salt, chaat masala, cumin-coriander powder and red chilli and mix it. Then make a ball of dough and fill it with this mixture.
Onion-Tamarind Chutney Recipe
Onion and tamarind chutney is ready in minutes. To make it, mash the pulp of tamarind soaked overnight. Then take it in a bowl and add finely chopped onion, green coriander, green chillies and black salt and mix it. Also add cumin powder, chaat masala and mix well. After this, spicy onion and tamarind chutney is ready.
23 types of Amritsari Kulchas are available in Bahraich
To eat Amritsari Kulcha of Bahraich, you will have to come near Tikora turn on Lucknow road. Here you will find the famous Amritsari Kulcha shop. Aloo Kulcha, Pyaaz Kulcha, Paneer Kulcha, Aate Kulcha, Moong Dal Kulcha and many more Kulchas are available here.
Tags: bharuch news, Food, Food 18, Local18
FIRST PUBLISHED : August 13, 2024, 15:04 IST
